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Arning wrote.“Perhaps in the long scheme of things, the building will go back to Worcester,” Mr. “It has been a very rocky road because of the actors involved in this.”Jeannie Hebert, president and CEO of the Blackstone Valley Chamber of Commerce, has worked to bring the diner back to the area.“It’s a piece of Worcester and a piece of Worcester County,” she said.

At the same time, plans for the Worcester visitor center got sidelined temporarily when the factory burned in 2010.But they've been stymied by Diner Museum officials who have refused to sign over ownership.Daniel Zilka of Charlotte, Vermont, president of the American Diner Museum, acquired the diner and its furnishings by donation.How Sherwood’s Diner got from the heart of Worcester to Providence, to a juvenile detention facility in Cranston, Rhode Island, to an industrial lot in Sutton is a story tangled up with nostalgia, greed and egos - accusations each side has leveled against the other.Worcester city and area nonprofit organization officials, as well as National Park Service staff in the Blackstone River Valley National Heritage Corridor, have been trying for a decade to bring Sherwood’s Diner back to Worcester as part of a visitor center.The ice-cream business fizzled and the diner sat empty, falling victim to vandalism and disrepair. The diner concept was born in the late 1800s in Providence and Worcester. Zilka says on the video: “Our main goal is to kindle an appreciation for diners,” to help keep them in business to maintain community character. I hereby make known that I revoke the diner gift to said museum.”The American Diner Museum was incorporated in Rhode Island in 1996.Even in its early years, some of its erstwhile supporters became detractors. But the author of “The Worcester Lunch Car Company” and former director and curator of the Culinary Arts Museum at Johnson & Wales University said he “would absolutely recommend” restoring the diner.“I don’t know the current condition of the diner, but the Worcester Lunch Car Company, like most other diner builders, regularly reconditioned used diners…,” he wrote in an email.For a quarter of the 20th century, Sherwood’s Diner at 56 Foster St.in Worcester, was known as the police diner, where owner Ernest J.James Dempsey, a former Telegram & Gazette columnist, wrote in a July 28, 2000, column that Randy Garbin, editor of the former Worcester-based Roadside magazine, and Richard J. Gutman of Boston, a diner consultant and author, both who had originally been connected with the museum, were now “disaffected.”Mr. We’re becoming a virtual museum.”On its website, it says: “The Museum helps to save such diners by acting as a broker for resale or by relocating a diner to temporary storage.”Mr. “So, no matter how compromised Sherwood’s Diner has become over the years, it can be made as good as new again.”New hope for the diner While Sherwood’s Diner sat mothballed in Rhode Island for a decade, there was a flurry of excitement in 2008, when the American Diner Museum announced a partnership with the Rhode Island Training School, a juvenile detention center run by the state Department of Children, Youth and Families, to teach juvenile offenders to restore and operate rescued diners.Dempsey wrote: “They like the idea, but are critical of Mr. Zilka said, after hoped-for space at a historical museum that had been planned in Providence fell apart a decade ago, the American Diner Museum was shifting focus.“We’ve sort of gone into hibernation,” Mr. Sherwood’s Diner was one of four selected to be restored in what was dubbed the New Hope Diner Project.

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