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As you move into the main course, take note of the Shrimp & Grits, Wood Oven Trout and Grilled Salmon.
Urban Discovery Academy recently added the first Design-Thinking focused High School in San Diego, IDEATE High Academy, also located in Downtown.
Innovative cheese offerings are rotating daily and have included Cahill’s Irish Porter (a cow’s milk cheese infused with Guinness beer that is full bodied and firm from Ireland), the mild Sweetwater Farms cheddar, the creamy Maytag Bleu, the smooth nutty sheep’s milk Don Juan Manchego and the flaky and sharp La Cabra Rosemary made from goat’s milk.
Chef Edgar’s dry aged meats program transforms a great cut of meat into an amazing steak.
Our wood oven trout features in a walnut herb crust served with wild rice, wheat berries, quinoa and sweet corn.
The rotisserie is always turning at Urban Grub, putting out the juiciest pit smoked chicken you can find, garnished with white BBQ sauce.